ค้นหางานที่เกี่ยวข้องกับ หัวหน้างาน

Create the positive working environment
-Manage shift ensuring highest quality level of food, beverage, service and restaurant atmosphere.
-Maintain high standards of restaurant operations and safety in adherence to company policies and procedures
-Maintain up-to-date knowledge of menu items/recipes, wines, beers
-Work with Restaurant Manager to develop an action plan to obtain the restaurant objectives
-Help to maintain budgeted Sales, Labor and controllable costs
-To prepare and oversee duty rosters
-Responsible for ordering
-Ensure adequate staffing levels are maintained in the outlet
-Monitor and report all inventory in the restaurant, including food, beverage and company assets
-Carry out any other reasonable duties as per reporting manager and Group Operations Manager

** Now hiring for Siam Paragon, EmQuartier, CentralWorld, and Area positions.