โซนสยาม, BTS สยาม (On-Site)
21 ชั่วโมงที่แล้ว
คนเห็น 36,585 คน
คนสนใจ 39 คน
Create the positive working environment -Manage shift ensuring highest quality level of food, beverage, service and restaurant atmosphere. -Maintain high standards of restaurant operations and safety in adherence to company policies and procedures -Maintain up-to-date knowledge of menu items/recipes, wines, beers -Work with Restaurant Manager to develop an action plan to obtain the restaurant objectives -Help to maintain budgeted Sales, Labor and controllable costs -To prepare and oversee duty rosters -Responsible for ordering -Ensure adequate staffing levels are maintained in the outlet -Monitor and report all inventory in the restaurant, including food, beverage and company assets -Carry out any other reasonable duties as per reporting manager and Group Operations Manager ** Now hiring for Siam Paragon, EmQuartier, CentralWorld, and Area positions.
Hospitality Management Asia was established in 2007 and now employs over 1000+ people across Thailand, operating 19 restaurants in key locations such as Bangkok, Phuket, Koh Samui and Pattaya. We continue to grow and thrive as one of Thailand's leading players in the F&B industry, serving over 500,000 clients per year. 1.Cocotte Farm Roast & Winery 2.Victoria by Cocotte - Central World 3.Victoria by Cocotte - Emquartier 4.Mozza by Cocotte - Emquartier 5.Mozza by Cocotte - Siam Paragon 6.Mozza by Cocotte - Central Chidlom 7.Mozza by Cocotte - Icon Siam 8.Mozza by Cocotte - Central Park Dusit 9.Mozza by Cocotte - Central World 10.Parma by Mozza - Central Eastville 11.The Market Bistro & Grill - Pattaya (Central Pattaya)
