Kitchen Staff

Responsibility :
- ดูแลมื้ออาหารของนักเรียน ( Morning snack, Lunch ,Afternoon Snack )
- Monitor our food station for 3 meals ( Morning snack, Lunch, Afternoon Snack )
- Assist team leader verifying F&B tasks operate efficiently in food quality, food quantity, hygiene, serving time etc.
- Observe F&B operating process, address and report the problems.
- Support F&B operation team if needed.
- Collect information of customer comments and satisfactions. 
- Understand menu content.
- Take care of relevant documents.

- Must graduate with a bachelor's degree in any field
- Able to communicate in English.
- Strive for continual improvement.
- Basic Microsoft office skill (especially Excel)
- Knowledge in F&B, hospitality or any related field.
- Knowledge in food allergens.
- At least 1 year’s working experience.
- Not over 35 year old.
- Knowledge of HACCP would be a plus.