Marketing Supervisor

• Supervise and mentor a team of marketing professionals, providing guidance and support to ensure the successful execution of marketing strategies.
• Foster a collaborative and creative work environment that encourages innovation and continuous improvement.
Strategic Planning:
• Work closely with the management team to develop comprehensive marketing strategies aligned with the overall business objectives.
• Contribute to the development of annual marketing plans and budgets.
Campaign Development and Execution:
• Lead the conceptualization, development, and execution of marketing campaigns across multiple channels, including digital, social media, and traditional outlets.
• Ensure all marketing materials adhere to brand guidelines and resonate with the target audience.
Market Research and Analysis:
• Conduct market research to identify trends, consumer behaviors, and competitive landscape within the restaurant and hospitality industry.
• Utilize data and analytics to assess the effectiveness of marketing campaigns and adjust strategies accordingly.

• Collaborate with other departments, including operations and events, to align marketing efforts with overall business goals.
• Ensure a cohesive and integrated approach to brand messaging and customer experience.
Vendor and Agency Management:
• Liaise with external vendors, agencies, and contractors as needed for marketing initiatives.
• Negotiate contracts and oversee the quality and delivery of services provided by external partners.
Budget Management:
• Manage and monitor the marketing budget, ensuring efficient allocation of resources and cost-effective execution of campaigns.
• Provide regular budget updates to the management team.
Brand Management:
• Oversee the maintenance of a strong and consistent brand image across all marketing channels.
• Monitor brand sentiment and implement strategies to enhance brand perception.